Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turkey Cranberry Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 69 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 16 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Halal

Description

These Turkey Cranberry Pinwheels are a quick and delicious appetizer or snack perfect for gatherings and holiday parties. Made with soft flour tortillas spread with a creamy mixture of cream cheese, mayonnaise, and Dijon mustard, layered with sweet cranberry sauce, savory turkey slices, and optional fresh greens, then rolled and sliced into bite-sized pinwheels. Ready to serve in just 20 minutes with minimal prep.


Ingredients

Scale

Spread Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tbsp Dijon mustard (or yellow mustard)
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

Main Ingredients

  • 4 large flour tortillas
  • 1/4 cup cranberry sauce (fresh or canned)
  • 2 cups cooked turkey, thinly sliced or shredded
  • 1/2 cup baby spinach or mixed greens (optional)


Instructions

  1. Prepare the Spread: In a small bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix thoroughly until the mixture is smooth and evenly blended.
  2. Assemble the Pinwheels: Lay one tortilla flat on a clean surface. Evenly spread a thin layer of the cream cheese mixture over the entire tortilla surface, leaving a small border along the edges to prevent overflow when rolling.
  3. Add the Turkey and Cranberry Sauce: Spread a thin, even layer of cranberry sauce on top of the cream cheese layer. Then, distribute the sliced or shredded turkey evenly over the cranberry sauce layer.
  4. Add Greens (Optional): If desired, place a small handful of baby spinach or mixed greens on top of the turkey layer for added freshness and color.
  5. Roll the Tortillas: Carefully roll the tortilla tightly starting from one edge, keeping all fillings inside. Press gently to seal the rolled tortilla so it holds its shape.
  6. Slice the Pinwheels: Using a sharp knife, cut the rolled tortilla into 1-inch-wide pinwheels. Arrange these pinwheels attractively on a serving platter.
  7. Serve: Serve the pinwheels immediately as a fresh appetizer, or refrigerate in an airtight container for up to 24 hours before serving to maintain freshness.

Notes

  • For best results, use softened cream cheese to make spreading easier.
  • Feel free to substitute Dijon mustard with yellow mustard for a milder flavor.
  • Cranberry sauce can be fresh or store-bought depending on your preference.
  • Pinwheels can be prepared ahead and chilled to meld flavors.
  • To add extra crunch, consider adding thinly sliced cucumbers or bell peppers in the greens layer.