Description
These Turkey Stuffing Balls are a delicious and creative way to transform leftover Thanksgiving ingredients into a tasty appetizer or side dish. Combining mashed potatoes, stuffing, turkey, and Parmesan cheese, these golden-baked balls are crispy on the outside and packed with savory flavors inside. Perfect for serving warm with gravy or cranberry sauce, they make a crowd-pleasing addition to any holiday meal or cozy dinner.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the stuffing balls evenly.
- Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix all ingredients thoroughly until well incorporated to ensure each ball has a consistent flavor and texture.
- Shape into Balls: Take portions of the mixture and roll them into 1-inch diameter balls. Place each ball on a baking sheet lined with parchment paper to prevent sticking and allow for easy cleanup.
- Bake: Place the baking sheet in the preheated oven and bake the stuffing balls for 15-20 minutes, or until they are golden brown on the outside indicating they are cooked through and have a crispy exterior.
- Serve: Remove from the oven and serve the turkey stuffing balls warm. They pair wonderfully with gravy or cranberry sauce for dipping, adding an extra layer of flavor to the dish.
Notes
- For a crispier texture, you can lightly brush the balls with olive oil before baking.
- These stuffing balls can be prepared ahead of time and baked just before serving.
- To make this recipe gluten-free, substitute bread crumbs with gluten-free bread crumbs and ensure the stuffing is gluten-free.
- Leftover turkey and stuffing work perfectly for this recipe, making it a great way to repurpose leftovers.
- Make sure the egg is well beaten to help bind the mixture together effectively.
