Description

A classic Waldorf Salad made with crisp apples, celery, grapes, and walnuts in a creamy mayonnaise dressing, perfect for a refreshing side or light lunch.

Ingredients

2 medium apples, cored and chopped
1 cup seedless grapes, halved
1 cup celery, thinly sliced
1/2 cup walnuts, chopped
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt to taste
Lettuce leaves, for serving (optional)

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Instructions

In a large bowl, combine chopped apples, grapes, celery, and walnuts.
In a separate small bowl, whisk together mayonnaise, lemon juice, and a pinch of salt.
Pour the dressing over the fruit and vegetable mixture and toss to coat evenly.
Chill in the refrigerator for at least 30 minutes before serving.
Serve on a bed of lettuce leaves if desired.

Notes

You can substitute Greek yogurt for mayonnaise for a lighter version.
Use red or green apples depending on your taste preference.
Toasting the walnuts adds extra flavor and crunch.