Watermelon and Cucumber Salad

Why You’ll Love This Recipe

Watermelon and Cucumber Salad is a refreshing, hydrating dish perfect for hot days and summer gatherings. With sweet watermelon, crisp cucumber, and a tangy lime dressing, this salad is light, vibrant, and incredibly easy to make. It’s a beautiful balance of sweet, savory, and cool flavors that pairs wonderfully with grilled dishes or stands alone as a healthy snack.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

seedless watermelonenglish cucumberfresh mintfeta cheese (optional)lime juiceolive oilsaltblack pepper

directions

Cut watermelon and cucumber into bite-sized cubes.

Chop fresh mint and crumble feta cheese, if using.

In a large bowl, combine watermelon, cucumber, and mint.

In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

Drizzle the dressing over the salad and toss gently to combine.

Top with crumbled feta and serve immediately or chill for 15 minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesChilling time: 15 minutes (optional)Total time: 10–25 minutes

Variations

Add thinly sliced red onions for extra bite.

Include arugula or baby spinach for a leafy base.

Substitute balsamic glaze for lime dressing for a richer twist.

Use goat cheese instead of feta for a creamier texture.

Add chopped jalapeños for a spicy kick.

storage/reheating

Best enjoyed fresh.Store leftovers in an airtight container in the refrigerator for up to 1 day.Do not freeze, as watermelon becomes mushy after thawing.

Add feta just before serving to avoid excess moisture.

FAQs

Can I make this ahead of time?

Yes, but dress it just before serving to prevent sogginess.

What type of cucumber is best?

English cucumber is ideal for its mild flavor and fewer seeds.

Is this salad vegan?

Yes, if you omit the feta or use a plant-based alternative.

What’s the best way to cut the watermelon?

Into small cubes or use a melon baller for a decorative look.

Can I skip the mint?

Yes, but it adds a refreshing note—try basil as an alternative.

What can I serve this with?

Grilled chicken, fish, or as a light appetizer for any summer meal.

Conclusion

Watermelon and Cucumber Salad is a quick, cooling side that bursts with freshness and flavor. Ideal for sunny days and easy entertaining, it’s a must-have in your warm-weather recipe rotation. With just a few ingredients, you can enjoy a colorful, crowd-pleasing salad that keeps things light and delicious.

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