Why You’ll Love This Recipe
Watermelon Salad is a refreshing, vibrant dish perfect for summer gatherings, picnics, or a light lunch. Combining juicy watermelon with savory and tangy ingredients, this salad balances sweetness with freshness, offering a delicious contrast of textures and flavors. It’s hydrating, easy to prepare, and a beautiful addition to any table.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
watermelon (cubed or balled)cucumber (sliced or diced)red onion (thinly sliced)feta cheese (crumbled)fresh mint leavesolive oilfresh lime juice or balsamic vinegarsea saltblack pepper
directions
Prepare the watermelon by cutting it into cubes or using a melon baller.
Slice the cucumber and red onion into thin pieces.
In a large mixing bowl, combine the watermelon, cucumber, and red onion.
Add crumbled feta cheese and torn mint leaves.
Drizzle with olive oil and lime juice or balsamic vinegar.
Season with sea salt and freshly ground black pepper to taste.
Toss gently to combine without breaking the watermelon.
Chill in the refrigerator for at least 15 minutes before serving.
Serve cold, garnished with extra mint or feta if desired.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 15 minutesChilling time: 15 minutesTotal time: 30 minutes
Variations
Add arugula or baby spinach for extra greens.
Use goat cheese instead of feta for a creamier texture.
Incorporate avocado for a creamy twist.
Top with roasted nuts or seeds for added crunch.
Swap lime juice with lemon or orange juice for a citrus variation.
storage/reheating
Store leftover salad in an airtight container in the fridge for up to 2 days.Best served fresh, as the watermelon releases water over time.Refrigerate without dressing to keep ingredients crisp, then dress before serving.
FAQs
Can I make this salad ahead of time?
Yes, but for best texture, assemble without dressing and refrigerate. Add dressing just before serving.
What kind of watermelon works best?
Seedless watermelon is ideal for ease and presentation.
Is there a vegan option?
Yes, omit the feta or use a plant-based feta alternative.
Can I use dried mint?
Fresh mint is recommended for flavor and texture, but dried mint can work in a pinch.
Can I add protein?
Grilled chicken or shrimp pairs well for a more filling meal.
Does it travel well for picnics?
Yes, just keep the dressing separate until ready to eat.
Conclusion
Watermelon Salad is a light, refreshing dish bursting with color and flavor. Perfect for hot days, it brings together sweet, salty, and tangy notes in every bite. Whether served as a side or a main, it’s a crowd-pleaser that showcases the best of summer’s bounty.
Watermelon Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A light and refreshing watermelon salad featuring juicy watermelon cubes, crisp cucumber, tangy feta cheese, and fresh mint, dressed with a splash of lime juice and olive oil.
Ingredients
- 4 cups watermelon, cubed
- 1 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine watermelon, cucumber, and red onion in a large mixing bowl.
- Add feta cheese and chopped mint leaves.
- Drizzle with olive oil and lime juice.
- Gently toss until all ingredients are well mixed.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 10 minutes before serving if desired.
Notes
- Use chilled watermelon for an extra refreshing salad.
- Substitute mint with basil for a different flavor twist.
- Add a few thin slices of jalapeño for a spicy kick.