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Watermelon Salad

  • Author: saadia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A light and refreshing watermelon salad featuring juicy watermelon cubes, crisp cucumber, tangy feta cheese, and fresh mint, dressed with a splash of lime juice and olive oil.


Ingredients

  • 4 cups watermelon, cubed
  • 1 cup cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste


Instructions

  1. Combine watermelon, cucumber, and red onion in a large mixing bowl.
  2. Add feta cheese and chopped mint leaves.
  3. Drizzle with olive oil and lime juice.
  4. Gently toss until all ingredients are well mixed.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for 10 minutes before serving if desired.

Notes

  • Use chilled watermelon for an extra refreshing salad.
  • Substitute mint with basil for a different flavor twist.
  • Add a few thin slices of jalapeño for a spicy kick.