Why You’ll Love This Recipe

Western Omelette, also known as a Denver Omelette, is a savory, protein-packed breakfast favorite featuring fluffy eggs loaded with diced ham, bell peppers, onions, and melted cheese. It’s quick to make, hearty, and full of classic American diner flavor—perfect for breakfast, brunch, or even a light dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsdiced hamgreen bell pepperred bell pepperonioncheddar cheesebuttersaltpeppermilk (optional for fluffier eggs)

directions

Crack the eggs into a bowl, add a splash of milk if desired, and whisk until fully combined. Season with salt and pepper.

In a nonstick skillet over medium heat, melt a small amount of butter.

Add the diced ham, onions, and bell peppers to the skillet. Sauté for 3-4 minutes, or until the vegetables are tender.

Pour the beaten eggs into the skillet, spreading them evenly over the filling.

Let the eggs cook undisturbed for a minute, then gently lift the edges with a spatula and tilt the pan to allow uncooked egg to flow underneath.

Once the eggs are mostly set, sprinkle shredded cheddar cheese over one half of the omelette.

Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese melts.

Slide the omelette onto a plate and serve hot.

Servings and timing

This recipe yields 1 generous omelette.
Preparation time: 5 minutes
Cooking time: 7-8 minutes
Total time: 12-13 minutes

Variations

Add mushrooms or spinach for extra veggies.
Use Monterey Jack or pepper jack cheese for a twist.
Make it spicy by adding jalapeños or hot sauce.
Swap ham for cooked bacon or sausage.
Add fresh herbs like chives or parsley for brightness.

storage/reheating

Store leftover omelette in an airtight container in the refrigerator for up to 2 days.
To reheat, warm in a skillet over low heat or microwave for 30–60 seconds.
Avoid freezing, as the texture may suffer.

FAQs

Can I make a Western Omelette without ham?
Yes, you can omit or replace it with a vegetarian option like tofu or mushrooms.

Why is it called a Western Omelette?
It originated in the American West and became popular in diners as a hearty, all-in-one breakfast.

What’s the difference between a Western and Denver Omelette?
They are essentially the same; the names are used interchangeably.

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly.

Do I have to cook the veggies before adding the eggs?
Yes, sautéing them first ensures they’re tender and flavorful.

What’s the best pan to use?
A nonstick skillet or a well-seasoned cast iron pan works best.

Can I make it dairy-free?
Yes, skip the milk and cheese or use dairy-free alternatives.

Can I meal prep these?
You can prep the filling ingredients ahead of time, but make the omelette fresh for best texture.

Is this gluten-free?
Yes, this omelette is naturally gluten-free.

How do I make the eggs fluffier?
Add a small splash of milk or water and whisk the eggs thoroughly before cooking.

Conclusion

Western Omelette is a satisfying and flavorful classic that never goes out of style. Loaded with savory ham, crisp veggies, and gooey cheese, it’s a perfect way to start your day or enjoy a quick, wholesome meal anytime. Simple, customizable, and delicious—it’s a breakfast staple worth mastering.