Wingstop Ranch (Copycat Recipe)

Why You’ll Love This Recipe

Wingstop Ranch is known for its creamy, tangy flavor that perfectly complements wings, fries, and veggies. This copycat version captures the rich, savory taste of the original using simple ingredients you likely already have at home. It’s quick to make, versatile, and ideal for dipping or drizzling.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaisesour creambuttermilkgarlic powderonion powderdried dilldried parsleyblack peppersea salt

directions

In a medium bowl, combine mayonnaise and sour cream until smooth.

Gradually whisk in buttermilk until the desired consistency is achieved.

Add garlic powder, onion powder, dried dill, dried parsley, black pepper, and salt.

Mix thoroughly until well combined.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Stir well before serving.

Servings and timing

This recipe yields approximately 1 cup of ranch dressing.
Preparation time: 5 minutes
Chilling time: 30 minutes
Total time: 35 minutes

Variations

Add a squeeze of lemon juice for a tangier flavor.

Mix in a dash of hot sauce for a spicy kick.

Use Greek yogurt instead of sour cream for a lighter version.

Add fresh herbs instead of dried for a more vibrant taste.

storage/reheating

Store Wingstop Ranch in an airtight container in the refrigerator for up to 1 week.
Do not freeze, as the texture may become watery upon thawing.

FAQs

Can I use low-fat ingredients?

Yes, but it may slightly alter the texture and flavor.

What if I don’t have buttermilk?

You can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Can I use fresh garlic and onion?

Yes, but use them finely minced and in smaller amounts to avoid overpowering the dressing.

Is this dressing gluten-free?

Yes, if all ingredients used are certified gluten-free.

Can I double this recipe?

Absolutely, just maintain the ingredient ratios.

How do I make it thicker?

Reduce the amount of buttermilk or add more mayonnaise.

Can I use this as a salad dressing?

Yes, it’s perfect for salads, especially when slightly thinned with a bit more buttermilk.

Conclusion

This Wingstop Ranch copycat recipe brings restaurant-quality flavor to your kitchen with minimal effort. It’s the perfect companion for wings, fries, and more—rich, tangy, and customizable to your taste. Once you try this homemade version, you may never go back to store-bought.

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